Classic Honesuki 4.5" Prep Knife smeg Traditional chef styling offers a

Traditional chef styling offers a practical design that fits most

sized just right for fresh indulgence without waste

and more—without wasting an ounce

the Weston #10 Manual Meat Grinder & Sausage Stuffer delivers fresh results

Ultra Lightweight: Perfectly balanced and light

Classic Honesuki 4.5" Prep Knife smeg Traditional chef styling offers aThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.