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FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°

SKU: 14855276157
4.0
EUR10.86 EUR43.86
FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°
FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°
FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°
FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°

Reserve from the case

Shipping Estimate
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  • USA
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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Resistono da -40°C a +250°

ø 160 mm h 30 mm

an original and geometric shape

Volume: 130 ML

Indents: 18

FR012 Briochette Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER CIOCCOLATO Resistono da -40°C a +250°Stampi formaflex in silicone, caratterizzati da forme creative e piacevoli per realizzare monoporzioni e mignon dolci o salate. Formato unico 175x300 mm, pari ad un terzo di Gastronorm e un quarto delle teglie da pasticceria (600x400 mm), per garantire perfetta compatibilit con le attrezzature professionali. Resistono da 40 a +250. Dimensioni: 79 mm h 37 mm Impronte: 6 Volume: 100 ML

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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