Nduja di Calabria - L'originale cresponcino di Spilinga 400 gr. Pecorino calabrese SERVING TEMPERATURE

SERVING TEMPERATURE

the production area is the territory of the Mountain Community of the Ionian side of' Aspromonte

we produce a tasty

to be paired with dry cakes

to be served in flakes in precious cutting boards

Nduja di Calabria - L'originale cresponcino di Spilinga 400 gr. Pecorino calabrese SERVING TEMPERATUREthe real nduja of Spilinga in Calabria where tradition and artisans still make the difference. The name nduja derives from "andouille", a French word that defines a type of soft sausage. In the past, the nduja was a poor man's dish: it was prepared with the less noble parts of the pig, but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper, both sweet and spicy, which give flavor to the sausage and its typical