Domaine Singla 'Bressol' BIO 2017 Groentegerechten After malolactic fermentation

After malolactic fermentation

south-east of La Mancha

Prior to bottling

Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality

A climatic and geological survey conducted on the farm confirmed that this is the suitable terroir for planting syrah vines

Domaine Singla 'Bressol' BIO 2017 Groentegerechten After malolactic fermentationOne of Domaine Singla's top cuves is cuve Bressol. Made from mainly grenache and sourced from old vines. Because there is a lot of pruning, the grape yield (the yield) is low and the concentration is very high. Aromas of sun stewed ripe stone fruit and licorice emerge from the glass. The wine fills the mouth and is characterized by fresh notes of licorice, spices and cherries. It is powerful and complex with a lingering finish of silky tannins with a