Casa Castillo Las Gravas 2017 show-white-exclusive Mineral background

Mineral background

000 flessen per jaar

soft and herbaceous finish

Ageing in used wooden barrels causes the fruit to dissipate and exposes the minerality and salinity of the terroir

curry and nuts

Casa Castillo Las Gravas 2017 show-white-exclusive Mineral background80% Monastrell and 20% Garnacha. Named after the rocky vineyard where the grapes for this wine are grown. Fermentation in underground stone vats. Autochthonous yeasts are used here too and whole bunches of grapes are added to the tanks. Monastrell and Garnacha are fermented separately, aged in 500 litre, French oak barrels, blended and left for a further four months in 5,000 litre foudres. Processed organically. Complex ripe red fruit, tabacco,