Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Recommended pairings: savory meat dishes

Recommended pairings: savory meat dishes

Recommended pairings: dry pastries

Un rosso veronese in purezza

manual harvesting in crates in the first week of October

followed by fruity notes of kiwi

Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati Recommended pairings: savory meat dishesTorengo is Le Pignole's Tai Rosso taken to its highest expression: the same indigenous grape variety as Creorosso, but with a completely different and much longer winemaking process. Manual harvesting in crates in the first week of October. Destemming with 30% crushing, 5 day cold maceration, fermentation for 10 15 days at 16 17C with 7 day post fermentation maceration. Aging in French oak barriques and tonneaux for 10 12 months, then in stainless