Member's Mark Food Service 7" Santoku Slicing Knife with Non-Slip Handle 2pk C11CJ05203 6" wide by 6" high

6" wide by 6" high

2 Mpx Limiting Magnitude: 18

with a robust formula that cleans fabrics down to the very fibers

The 80° oscillation ensures maximum coverage

speak to visitors with clear

Member's Mark Food Service 7" Santoku Slicing Knife with Non-Slip Handle 2pk C11CJ05203 6" wide by 6" highCondition: NEW This Member's Mark 7" Santoku Knife is a general purpose chef knife commonly used in Japanese cooking. The name "Santoku" actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn't rock like a Western chef knife but relies on a single downward motion for cutting. It's a smaller alternative to a cleaver and a great choice for a home or commercial kitchen. What Is a Santoku Knife Used For? A Santoku