Albuwhip – 500 g claire bowman opacity:0}} White soles Ø86 mm:

opacity:0}} White soles Ø86 mm: the refined single serving

see the entremet molds

Prolonged exposure to ambient air promotes evaporation of the finest aromatic notes

or simply to add a touch of magic to your everyday pastries

Le trou central peut accueillir des fruits

Albuwhip – 500 g claire bowman opacity:0}} White soles Ø86 mm:Albuwhip 500g Powdered Egg White Albumin by Sosa Ingredients. +25% whipping effect compared with classic egg white, with 5 greater stability. It can whip any liquid into a firm foam fruit pures, juices, sweetened bases without liquid egg white. Dosage: 80100g kg. Allergens: eggs. Technical data sheet Characteristic Value Brand Sosa Ingredients (Spain) Contents 500 g Composition 100% powdered egg whites (egg albumin) no additives, stabilizers, or