Thiers Cheese Knife, Beechwood, by Claude Dozorme Glassware filled with champagne

filled with champagne

The classic machine-made Brandy glass of the established glass collection RIEDEL Bar is the essential glassware for every home bar

With bevel cuts conjuring perpetual movement

whilst perfectly balancing the acidity and de-emphasising the alcohol

the decanter is created in homage to sixth-generation Josef RIEDEL Senior

Thiers Cheese Knife, Beechwood, by Claude Dozorme Glassware filled with champagneThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family