Tromba Tequila Anejo (750ml) 1949 it is a combination of

it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still

The “home” vineyard of Ann Colgin and Joe Wender

III (a Merlot-heavy blend) has lovely spiced plums and kirsch scents with underlying notes of vanilla pod

in their vineyards overlooking the seaside town of Varigotti

crushed wet stone

Tromba Tequila Anejo (750ml) 1949 it is a combination ofAward tasting note: "Savory notes of grassy herbs blend with aromas of earthy agave on the nose. The palate presents a delightfully melody of bright flavors like lime zest, thyme, sea salt, and subtle roasted vanilla with an overall clean profile." Finalist, Ultimate Beverage Challenge Tromba Aejo is aged in white oak American barrels for a maximum of 24 months, resulting in a golden colored tequila with a complex and sweet flavor, with gentle notes