Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 - Recipe booklet includes over

- Recipe booklet includes over 40 recipes ranging from dinner to dessert

There's not a much more stylish scene in the golden brown landscape of Autumn than a fox hunt party dressed to the nines in their top hats and their red coats accompanied by shiny smooth horses and a handsome pack of dogs

5" inches (width) x 10" inches (length) x 2" inches (thickness) and weighs 2lbs

The pewter rim bears some dents - most likely from how it was carried as caused by thumb indents

and it is my hopethat you will like the results as I do

Simple French Food - Richard Olney - 1974 Edition, Second Printing #506 - Recipe booklet includes overthe better one understands and is able to define an intricate framework of limitations the greater is the freedom lent one's creative imagination. Richard Olney, 1974 {HISTORY} In 1951, at the age of 24, Iowa born Richard Olney went to visit France and never returned. There, he fell in love. With food and wine and a desire to understand the compatibility between the two, Richard grew a passion for writing and cooking that eventually charmed the world.