Émulsifiant- Cake Perfector Poudre 250 g chocolat au lait pH regulator: Tetrasodium diphosphate (E450iii)

pH regulator: Tetrasodium diphosphate (E450iii)

Nombre d'empreintes : 12

Vanilla mousse with red fruit insert

Model: PX4393 Cylindra

Directions for use

Émulsifiant- Cake Perfector Poudre 250 g chocolat au lait pH regulator: Tetrasodium diphosphate (E450iii)Powdered emulsifier for gluten free pastries Make perfectly soft and delicious gluten free pastries with FunCakes Cake Perfector Powder Emulsifier. Specifically designed for your gluten free recipes, this powdered emulsifier permanently eliminates issues related to crumbly, dry, or unstable textures. Why use Cake Perfector Powder? This food stabilizer and emulsifier is your best ally for easily making successful gluten free pastries every time.