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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Al palato è fresco
The wine is free from clarification and filtration thanks to the winter rest
During fermentation
where the tombolos
so as to make them absorb all the aromas
Metodo Classico Spumante Brut - Vis Amoris Pesce Al palato è frescoName: Classic Method Brut Technical details: Pigato 100%, 13. 5% Vol. 750ML bottle Vinification: The harvest begins on the climbing vineyards towards mid September on a predominantly clayey soil, with the presence of schistic rocks (Sgrutto in Ligurian dialect), part of the calcareous clayey soil facing south. Refermentation in the bottle according to the Classic Method and refinement on the yeasts for at least 30 months. Wine description: the color
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