Groppello IGT Veneto aperitivo and mineral tension

and mineral tension

in the territory of Bugano

successivo affinamento in bottiglia sui lieviti per minimo 15 mesi

selection of free-run must and fermentation for about 20 days at controlled temperature (15°C)

partly in stainless steel

Groppello IGT Veneto aperitivo and mineral tensionThe Groppello IGT Veneto from the Firmino Miotti winery is a red wine with character, obtained from 100% Groppello di Breganze grapes, an ancient native vine grown on the volcanic hills of Colle Santa Lucia in Breganze. This wine, with a strong connection to the territory, boasts a history that dates back to the Middle Ages and is appreciated for its tannic structure and its extraordinary capacity for aging. The grapes are carefully selected and