Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g sensations of bread crust and

sensations of bread crust and dried fruit

This Manzoni Bianco “vendemmia tardiva” 2022 was produced in 7000 bottles

Nutritional information per 100g Energy Value 1073 Kj-407 Kcal Fats 19

50g Fibers 1

L’annata 2017 esprime al meglio l’equilibrio di questo sapiente uvaggio: Cabernet Sauvignon

Crostata Artigianale con Confettura a base di Frutti di Bosco 550g Format:550g sensations of bread crust andA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% berry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. FILLING WITH WILD BERRIES 42%: glucose fructose syrup, wild berries