Wildcrafted Vinegars handbook Resilient planting

Resilient planting

Countertop and floor stands are available

Bonus farmers' cheese makes it easy to dive in with a mini 20-minute batch of fresh cheese anytime

Painted telescoping cover with inner cover

The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat but also chickpeas

Wildcrafted Vinegars handbook Resilient plantingAward winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation and lactic acid fermentation, pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic