Ventricina Piccante Calabrese tipico salume calabrese amount:1 slice about 400 g using one hundred percent freshly

using one hundred percent freshly picked Italian date tomatoes

drain them to eliminate the excess

but being a typical product of poor country families

Light in alcoholic degree

Produced without preservatives

Ventricina Piccante Calabrese tipico salume calabrese amount:1 slice about 400 g using one hundred percent freshlyVentricina refers to the product prepared with the mixture of meat, chopped into medium pieces, obtained from the shoulder of pigs, with well chosen fat obtained from the lard of the front part of the loin, near the capocollo, salt and sweet and hot chilli pepper sauce. The shape is similar to a cylindrical figure, with an average length of about 50 cm and a diameter of about 10 cm. The seasoning of the Calabrian Ventricina is done in its natural