GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Production area: Bassa Atesina

Production area: Bassa Atesina

Refinement: alcoholic fermentation conducted at a controlled temperature

Vine: Merlot

In evolution it offers more complexity with notes of ripe fruit

Tasty and full of every Mediterranean notes

GIANDUIOTTI NOCCIOLA Nocciola Tonda Gentile Trilobata I.G.P Production area: Bassa AtesinaAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 1 kg bag of