Moule Katy Sue - Montgolfière recette-chocolats White Icing Fondant - FunCakes

White Icing Fondant - FunCakes Dip’n Drip:

The Peach / Cherry Trompe-l'œil Mold by Forcone stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:

Innovative Design: Enjoy a patented cake decorating tool pending approval

Katy Sue molds are made from food-grade silicone and are manufactured in their own factory in the United Kingdom

P 7 mmL 210 mm

Moule Katy Sue - Montgolfière recette-chocolats White Icing Fondant - FunCakesKaty Sue Hot Air Balloon Silicone Mold Elevate your culinary and craft creations to new heights with the Katy Sue Hot Air Balloon silicone mold. This unique mold allows you to easily create detailed hot air balloons, featuring woven baskets, plump balloons, and delicate ropes. Perfect for adding a touch of adventure and whimsy to your cakes, cupcakes, and more. Features and Uses: Refined Details: Each hot air balloon is finely detailed, ensuring