Pain aux olives avoine then bake for a few

then bake for a few minutes at 425°F

Organic cane sugar

réchauffe-le (une fois qu’il est décongelé) au four à 350 °F

open your heart and make room for a Bâtard

try it also on toast or in hot chicken

Pain aux olives avoine then bake for a fewBakery, breads and products always vegan, gluten free and allergen free. **You have until 11: 59 p. m. on Sunday to place your order online and receive your package during the week. Our classic bread with a touch of Mediterranean happiness in every bite. Description Organic, gluten free and allergen free Kalamata Olive Bread is like taking our most popular bread the Btard and bringing it to the south of Greece. Its like the taste of summer in bread,