Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Maison Henras has chosen not

Maison Henras has chosen not to add flavorings to its recipe

the crunchiness of the broken truffle and its woody taste sublimate the strong aromatic imprint of the mustard for a tasty result

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Leurs qualités gustatives et olfactives indéniables restent intactes grâce au processus de congélation

The first boiling or first cooking is usually reserved for preserves intended for catering professionals

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product Maison Henras has chosen notA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which