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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
to teach you techniques and recipes straight from my personal kitchen
and finally taste the creations with us
Products made in the workshop are subject to change depending on raw material availability and seasonality
vous pourrez leur poser toutes vos questions
Our price includes the book
30/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Croissant XL to teach you techniques andA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy
US$ 139.50
US$ 679.50
US$ 149.50
US$ 128.00
US$ 199.50
US$ 359.50
US$ 279.50
Pay in 4 interest-free payments of $47.50 Learn more