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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
recognizable and mature
Fermentation takes place in steel tanks at a controlled temperature and in steel it ages for several months
In the mouth the smoky note returns and a persistent note of lemon
Affinamento in bottiglia: almeno 1 mese
is bottled
Barbaresco DOCG - Rizzi Borgogna recognizable and matureDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
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