Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Shipping Estimate
Description
The ARTISANAL pralines moulds are an original innovation for the world of chocolate
Size: Ø 180 x h 40 mm
Indents: 18
Indents: 5
Con FlyChoc piume e foglie si realizzano in modo semplice
CH7 stampi-in-silicone-tridimensionali The ARTISANAL pralines moulds areA project developed in collaboration with pastry chefs Stefano Laghi and Filippo Re. Ten stainless steel tools developed to create chocolate decorations of various shapes and sizes. With FlyChoc feathers and leaves can be created simply, quickly and rationally with an impeccable result. Feather size: 60x20 mm In the pictures an example of cake decoration using Flychoc on a Pavoni mould KE040.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
