LIMONOLIO OLIO EXTRA VERGINE DI OLIVA AROMATIZZATO AL LIMONE Format:250ml Italiamy suggests Barbera d'Alba Ruvei

Italiamy suggests Barbera d'Alba Ruvei to accompany a creamy Castelmagno and truffle risotto

Olio extra vergine di oliva BIO

In the mouth it is full and pleasant

elegant and very persistent

the wine ferments at a constant temperature of 28-30°C for about 10 days to refine the fruit bouquet

LIMONOLIO OLIO EXTRA VERGINE DI OLIVA AROMATIZZATO AL LIMONE Format:250ml Italiamy suggests Barbera d'Alba RuveiCasa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivation takes place in the open field, without intensive practices, greenhouses, or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly on the farm, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, a guarantee of a controlled supply