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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Make your mini-log chocolates with this Silikomart silicone mold
and strawberry powder
Decoration: entremets
this stamp is perfect for expressing your sweetest feelings through baking
8 XXL Macarons
Crème de Tartre – 1 kg Pâtisserie Créative Make your mini-log chocolates withCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.
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