Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. without garlic or cheese

without garlic or cheese

obtained from the leanest part of the pig's leg and processed using traditional methods

Un vero capolavoro della gastronomia italiana

Fiocco di Prosciutto is a prized cured meat

rich in calcium

Caciotta di Urzano - Vacche Rosse / Brune - Biologica - Prodotto di Montagna Weight:400 gr. without garlic or cheeseOrganic Caciotta di Urzano is a soft mountain cheese made with organic milk from Vacche Rosse Reggiane and Bruna Alpina cows, raised in the uncontaminated pastures of the Parma Apennines. Enriched with fresh cream and sweet Cervia salt, it has a delicate and authentic flavor, ready to be enjoyed after only 15 days of aging.