Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanism

and a sturdy LinerLock mechanism

The newly-developed DC3 and DC4 whetstones consist of a fine diamond stone (25 micron / 800 grit) and a very special ceramic stone made of synthetic sapphires (dark gray) (5 micron / 4500 grit)

Its resilient spirit makes it a fitting namesake for Spyderco’s immensely popular Chaparral® series

Its satin polished German 4116 stainless blade is ready to put in long hours and hard work

The Crossbones practically disappears when you slide it into your pocket

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 and a sturdy LinerLock mechanismKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.