massimo llegal clandestino licor cafe Vintage:No vintage ripe yellow fruits

ripe yellow fruits

MOUTH: Initially marked by refreshing acidity

making it easy to drink and well-balanced

FOOD PAIRING: Steamed

MOUTH: Full-bodied and well-balanced with silky tannins and lively freshness

massimo llegal clandestino licor cafe Vintage:No vintage ripe yellow fruitsAGING: The defining feature of this limited edition coffee liqueur is its slow cold maceration, lasting over 7 months. Made from a single coffee variety, naturally roasted in Guatemala's Huehuetenango region, the coffee is roasted on the same day maceration begins to preserve its sensory qualities. Spices and citrus peels are added, and the mixture is stirred daily for optimal aroma and body extraction. After removing the ingredients, the liqueur is