Pad Thaï aux CREVETTES Format:KFM portion approx. 450-500 g. (large portion) bouillon de légumes

bouillon de légumes

huile d'ail

Simply bake in the oven

high oleic canola and/or sunflower oil

Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts

Pad Thaï aux CREVETTES Format:KFM portion approx. 450-500 g. (large portion) bouillon de légumesFreezes well Ingredients: Rice noodles, shrimp, peppers, carrots, egg, daikon, sesame oil, chicken broth, rice vinegar, oyster sauce, soy sauce, fish sauce, brown sugar, garlic, green onions, lime, sugar, peanuts, tamari, bay leaves, salt & pepper. Contains: egg, sesame, garlic, seafood, fish, oyster, soy, peanuts, gluten (wheat). Our meals are prepared in a kitchen where various foods are used that may contain traces of the following allergens: