Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK After returning from New Zealand

After returning from New Zealand in 2021

gentle and accessible with no shortage of complexity

Aged for 2 Years on Charred American Oak and Medium Toast French Oak

Named after the highest vineyard region in Lebanon—Maksar Mersel—the project works with local farmers to create natural wines that reflect the warm

though Francesco chooses to work outside the strict appellation rules to maintain his natural approach

Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK After returning from New ZealandMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose