Moule à chocolat - My Snack Sans Gluten Whether for special events or

Whether for special events or high-end desserts

Type de chocolat Chocolat noir Chocolat au lait Chocolat blanc / Inspiration

• Cold lining: take your rolled dough out of the refrigerator 15 minutes before lining

Ideal for professionals and individuals alike

ensuring originality and quality in your decorations

Moule à chocolat - My Snack Sans Gluten Whether for special events orSilikomart Chocolate Mold Chocolate mold My Snack Make your snack bar chocolates with this Silikomart silicone mold. This Silikomart chocolate mold is designed to make 8 snack bar shaped chocolates. Flexible food grade silicone allows effortless demolding without risk of breakage. Total capacity: 104 mL. Cavity dimensions: 8 cm 2. 5 cm 1 cm. Oven, refrigerator, freezer compatible (temperatures: 60 C to 230 C). Technical specifications 8 Cavities 13 mL