Cake Marbré Nature full of personality

full of personality

just like my "Grand cru vanille"

you will have all the keys in hand to create original creations

I invite you to discover and taste my creations centered around Vanilla

my sensitivity

Cake Marbré Nature full of personalityThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry