2015 Sassetti Livio Pertimali Brunello di Montalcino DOCG Tuscany, Italy (750ml) Ancestrale Stizel Weller brought the wheated

Stizel Weller brought the wheated bourbon recipe into the spotlight and now wheated bourbons are some of the most sought after style of whiskey being produced

beautiful red fruits

The mouthfeel is soft and lush on entry with sweet spice that becomes rich on the wine’s mid-palate

I had to taste not only the last but also the penultimate vintage

Full-bodied and opulently fruited in the mouth

2015 Sassetti Livio Pertimali Brunello di Montalcino DOCG Tuscany, Italy (750ml) Ancestrale Stizel Weller brought the wheatedTASTING NOTES: Theres something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing tannins that fill your mouth. Tight at the end. This needs four to five years to show its true greatness. Try after 2023. James Suckling, 98 btls Aromas of woodland berry, pine forest, truffle and dried herb emerge from the