CARCIOFI MIGNON CON MENTUCCIA in olio extra vergine di oliva 280g Selezione Mastrototaro VINO Training system: Spurred cordon with

Training system: Spurred cordon with a planting density of 4

Si raccoglie il mosto fiore per la fermentazione in acciaio a 15°

Alcohol Content: 13% vol

Harvest period: Between the first ten days of September and the second half of October

the must is left to ferment with selected yeasts in steel tanks for 7-10 days

CARCIOFI MIGNON CON MENTUCCIA in olio extra vergine di oliva 280g Selezione Mastrototaro VINO Training system: Spurred cordon withIngredients Artichokes 65%, extra virgin olive oil 34%, mint 1%, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 280g Drained weight: 180g 314ml NUTRITIONAL DECLARATION Average values per 100 g of drained product Energy 596 kJ 145 kcal Fats 13 g of which saturated fatty acids 1. 7 g Carbohydrates 1. 8 g of which sugars 0. 7 g Fibers 6. 1 g Proteins 2. 1 g Salt 0. 75 g