Bac inox à crème glacée Armoires inox Adapté aux boulangeries

Adapté aux boulangeries

toilet and bathtub

including 2 with brakes to prevent him from moving when necessary

Standard dimensions adapted to clearing hoppers in professional kitchens

designed to easily slice and cut hard cheeses

Bac inox à crème glacée Armoires inox Adapté aux boulangeriesStainless steel 18 8 (AISI 304) gastro tray for ice cream, designed to meet the needs of catering professionals and ice cream makers. Ideal for the production, preservation, and presentation of ice creams and sorbets. Main Features High quality stainless steel 18 8 (AISI 304), compliant with EN 631 standard. Exceptional thermal resistance: withstands temperatures from 50 C to 280 C. Optimized thickness according to depth for maximum durability.