Ayala Brut Majeur cognac Au palais une texture et

Au palais une texture et une structure exceptionnelles

this great crémant goes perfectly with a sabayon with poached oysters and lobster

Champagne pressing

Aged in new barrels

Examen organoleptique : À l'œil une robe délicatement teintée de reflets dorés

Ayala Brut Majeur cognac Au palais une texture etBlend: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier Characteristics: 3 years aging on the lees on average. Dosage: 7g liter. Degree of alcohol: 12% Vol. Sensations: Light gold, the bubble is abundant and fine. Nose is open and expressive, delicate, revealing notes of citrus, flowers and white fleshed fruits. Balanced on the palate, combining freshness and vinosity, it is precise, fruity and with good length. Pairings: An aperitif champagne par