Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito It pairs well with first

It pairs well with first courses

dopo quasi 50 anni di conferimento delle uve al consorzio

con note di torba

Fermentazione malolattica svolta in acciaio inox

Vinification: wine resulting from 130 days of maceration on the skins in 50 hl steel vats

Vinosophia Terre di Chieti IGT Passerina BIO - Chiusa Grande Passito It pairs well with firstDenomination: Terre di Chieti IGT Technical details: Passerina 100%, 12. 5% Vol. 750ML bottle Winemaking : takes place in compliance with the tradition and rules of organic wine production by applying the modern principles of winemaking technique. The grapes are destemmed, hyperoxygenated and refrigerated at a temperature of 5 8C. The must is then clarified by decantation and fermented in a steel tank at a controlled temperature of 14C. Once