Sotol La Higuera Cedrosanum (750ml) Ribolla Gialla it is now on its

it is now on its way back

which was a much warmer and riper year

a blend of Les Perrières

just like our memories of pulling honeysuckle off the vine

A round entry leads to lush

Sotol La Higuera Cedrosanum (750ml) Ribolla Gialla it is now on itsSotol is made from the Dasylirian agave plant, or Desert Spoon. There are 16 varietals of sotol. The sotol plant is found throughout Mexico, but the denomination of origin for sotol dictates that to be labeled a sotol it must come from 1 of 3 states: Chihuahua, Coahuila and Durango. Cedrosanum has mineral and caramel notes with smoked grass and cedar on the palate. The finish is dry and the texture has a near perfect balance.