bc acc 7086 b2c_barbecues Bevat een spatel

Bevat een spatel

we all want to be sure of one thing: tender on the inside and crispy on the outside

and stylish

Between the tripod is a fire bowl

Brochettes on the barbecue

bc acc 7086 b2c_barbecues Bevat een spatelHow do you know whether your fish, meat or poultry is cooked or better left for some more minutes on the barbecue? Thanks to a barbecue thermometer! Most barbecue recipes indicate the cooking times, but because the temperature of your coals is not always constant, and one piece of fish, meat or poultry is a bit thinner or thicker than the other, it is better not to rely on the recipe indications blindly. Barbecook offers a digital pocket thermometer,