TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE mm 18 x 18 x

mm 18 x 18 x 20 H

Chocolate size mm 27 x 27 x 15 h

Micro-perforated stainless steel bands for single-portion tartsXF16mm 85×75×20 hcombined withPX3205 or X22

Stampi termoformati Pasqua

Silicone micro perforated pad

TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE mm 18 x 18 xA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 210 x 70 x 14 H Vol: ~ 100 ml Mould size 175x240 mm 2 indents for mould In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.