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- USA
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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
shellfish soups
Serving recommendations: Best served chilled to 8°C - 10°C
Taste: intense
Manual harvesting of the overripe grapes
il vino viene messo a maturare in grandi botti di legno (rovere della Slavonia) per almeno 2/3 anni
Passito "Topazia" shellfish soupsGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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