Tartufi Neri in salamoia formaggio stagionato 18 mesi which are slow-cooked to bring

which are slow-cooked to bring out their natural sweetness

in the valorization of traditional recipes and in quality in every step of production

I Sapori di Una Volta: Tradition and Quality: "I Sapori di Una Volta" is synonymous with culinary authenticity and unsurpassed quality

REALE (vendemmia 2018) vol

and can be used to enhance the flavor of a variety of dishes such as pasta

Tartufi Neri in salamoia formaggio stagionato 18 mesi which are slow-cooked to bringBlack truffle variety Tuber Mesentericum or Tuber Aestivum preserved in brine and stabilized by process sterilization at 121 C aimed at ensuring the safety of microbiologically produced INGREDIENTS Black truffle (Tuber mesentericum) (67%), water, salt, flavorings.