Praliné Amande Noisette 50% - Craquant 190 mm this mold is both practical

this mold is both practical and easy to maintain

This kit is intended for pastry professionals and enthusiasts who want to create visually distinctive desserts

white chocolate colorants

For clean edges

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Praliné Amande Noisette 50% - Craquant 190 mm this mold is both practicalValrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding