Samaruco 2022 Oloroso complex aromas of overripe grapes

complex aromas of overripe grapes

the brandy is transferred into 250-litre barrels for a more intensive ageing

De druiven voor de schuimwijn worden geplukt begin augustus om maximaal de zuren te benutten

Fresh finish (citrus zest)

Wijn: MARCA: Castel de Fornos

Samaruco 2022 Oloroso complex aromas of overripe grapesA red wine from 50% Syrah and 50% Petit Verdot. Between 5,000 kg (for Syrah) and 3,500 kg (for Petit Verdot) grapes per hectare, harvested by hand at night to avoid oxidisation. Part of the grapes are not destemmed. Each variety is vinified separately in stainless steel tanks. A short, cold maceration at 5C followed by 20 days fermentation in minutely controlled temperatures with intervals between 15C and 28C. After the malolactic fermentation, Luis