Bresaola Punta D' Anca IGP quantity:1 slice 500 gr la mora e piacevoli note

la mora e piacevoli note di vaniglia

semi-matured with a buttery flavor and piquant when aged

ruby red color

E’ prodotto con uve Nerello

enveloping flavors

Bresaola Punta D' Anca IGP quantity:1 slice 500 gr la mora e piacevoli noteProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without