Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme Serving Cutlery from the selection of premium

from the selection of premium materials to the fine details of the design

Created in 1930 by René Lalique

Serve champagne

where poetic alchemy exquisitely operates

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Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme Serving Cutlery from the selection of premiumThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family