baigorri rioja garnacha Vintage:2019 Aniseed herbal notes and vine

Aniseed herbal notes and vine leaf buds

and intense

BOUQUET: Predomination of aromas of dark fruit

VIEW: Intense cherry red color with garnet rims

citrus fruits and bread toast with light nutty notes

baigorri rioja garnacha Vintage:2019 Aniseed herbal notes and vineAGING: 14 months of aging in new French oak barrels. VIEW: Picota cherry red with garnet rim. BOUQUET: Intense floral and red berry fruity notes, with high complexity and harmonic nuances. MOUTH: Unctuous, elegant and mouth filling with a lot of character and a long mineral finish. FOOD PAIRING: White meat, poultry and spicy dishes. Fish and shellfish. Cheese, especially blue and goat cheese.