Kei Apple Fruit Plant (Dovyalis caffra) Plant Type:seedling plant Cream-colored pulp is edible and

Cream-colored pulp is edible and mostly eaten fresh

Native to the tropical Americas and West Indies

This exotic fruit tree thrives in tropical climates and blooms multiple times throughout the year

and supports immune system health

How to Care for Aglaonema 'Super Red'

Kei Apple Fruit Plant (Dovyalis caffra) Plant Type:seedling plant Cream-colored pulp is edible andKei Apple (Dovyalis caffra) Common Names: Kayaba, Kai apple, Kau apple Botanical Name: Dovyalis caffra General Information: Origin: Native to Southern Africa Zimbabwe, South Africa. Small to medium sized spiny, evergreen shrub or tree. Typically, 3 5 meters in height, Occasionally reach up to 8 meters tall, Many branched, dense crownGrowth Conditions: Thrives in full sun or light shade, Regular trimming is needed for maintaining a hedge Fruit: Bright