Pavoni New Cookmatic Tartellette 700/ora Karel What advantages does an induction

What advantages does an induction hob offer over a traditional gas hob in a professional kitchen

The 4" blade in NITRUM® stainless steel is the technological heart of this set

resisting the stresses of service in fine dining restaurants and in the most demanding gastronomic concepts

Sculptural elements for holiday mise en place

Con dimensioni di 49 × 45 × 63 cm e un peso di 38 kg

Pavoni New Cookmatic Tartellette 700/ora Karel What advantages does an inductionThe Pavoni New Cookmatic (ref. NEWCOOKMATICPAV) is the professional tartlet machine that moulds and cooks simultaneously shortbread, brise, sable and choux pastry bases up to 700 mini tarts per hour eliminating counter moulds, pre baking and manual variability. It is the reference choice for patisseries, artisanal workshops, catering and fine dining restaurants. How the Pavoni New Cookmatic works Two interchangeable heating plates upper and lower